Ensuring a safe and hygienic environment in food factories is paramount. Contaminated food can lead to severe health hazards, regulatory penalties, and damage to brand reputation. Among the most significant threats are pests such as rodents, cockroaches, flies, and other insects that can infiltrate production areas, storage units, and packaging zones. Implementing a robust pest management strategy is not just a regulatory requirement—it is a critical component of maintaining food safety and operational efficiency. Understanding the Importance of Pest Control in Food Production Pests in food factories are more than…
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